Austrian Restaurant Bierbeisl Opens In Beverly Hills
Bierbeisl, chef Bernhad Mairinger's ode to Austria located where Bottega Marino once stood on Little Santa Monia, opens Feb. 27 to a seasonally changing menu offering new dishes like vanilla-infused goat cheese gratinee, veal gulash with spatzel, and chanterel…
Bierbeisl, chef Bernhad Mairinger’s ode to Austria located where Bottega Marino once stood on Little Santa Monia, opens Feb. 27 to a seasonally changing menu offering new dishes like vanilla-infused goat cheese gratinee, veal gulash with spatzel, and chanterelle ragout over bread dumplings.
A separate sausage list with bratwurst to weisswurst and an alcohol supply that includes Austrian wine and mostly European beers tops the foreign appeal at Bierbeisl.
Source: LA Eater
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