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Zuma is Coming to St Barths This Winter—Everything You Need to Know

Zuma is Coming to St Barths This Winter—Everything You Need to Know

Zuma opens in Gustavia, St Barths in late November 2026 with contemporary Japanese izakaya dining, a robata grill, and sushi counter.

St Barths has always had a particular gift for attracting exactly the right restaurant at exactly the right moment. This winter, that restaurant is Zuma. The contemporary Japanese izakaya brand — with addresses in cities including London, Dubai, Miami, and Hong Kong — makes its St Barths debut in late November, opening in the heart of Gustavia with harbor views and the kind of all-evening energy the island’s international crowd already knows how to occupy.

Zuma Is Coming to St Barths This Winter — Everything You Need to Know

Photo Credit: Rendering Courtesy of Zuma

Zuma St Barths will operate seasonally through April 2027, open seven days a week from 6 pm to 1 am — hours built for the St Barths rhythm of a long, late dinner that turns into something else entirely. The setting pairs an intimate indoor dining room with a semi-outdoor space offering high-top seating along the waterfront, with Gustavia’s harbor as the backdrop. The explicit intention is sunset drinks through dinner and into late-night celebrations, and the layout supports all three without awkward gear shifts.

The culinary program runs through Zuma’s three distinct kitchens: the main kitchen, a sushi counter, and a robata grill, each working in the contemporary Japanese izakaya tradition of dishes built for sharing and a drinks list — spanning signature cocktails, fine wines, and premium sake — that keeps pace. As the evening progresses, the energy shifts toward the bar and a resident DJ, with a high-top counter surrounding the DJ creating a natural gathering point as dinner gives way to the night.

Zuma Is Coming to St Barths This Winter — Everything You Need to Know (photo 2)

Photo Credit: Rendering Courtesy of Zuma

“Saint-Barth has long felt like a natural destination for Zuma,” says Sven Koch, CEO of Azumi Restaurant Group. “The island has a distinctive energy and spirit that reflects so much of what we value — exceptional food and drinks, music and people coming together in a beautiful setting.” It is a read of Saint-Barth that anyone who has spent a winter there would recognize immediately, and Zuma has the track record to deliver on it.

Zuma Is Coming to St Barths This Winter — Everything You Need to Know (photo 3)

Photo Credit: Rendering Courtesy of Zuma

BOOK YOUR ST BARTHS GETAWAY NOW

For more of Haute Living’s dining and destination coverage, see Zuma x Miami Slice: A One-Night-Only Culinary Collaboration and Inside Gala One Saint Barth With Clase Azul Tequila.

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