The Palm Beach Steakhouses Worth Booking Before Season Starts

Palm Beach’s dining scene has never been shy about doing things properly, and its steakhouses are no exception. The current lineup spans two very different instincts. Decades-old dining rooms that never changed a thing on purpose sit alongside sleek new arrivals built as much for the room as the ribeye. Both approaches are working right now, sometimes a few blocks apart from each other. Here’s where to actually go.

The Polo Room

Photo Credit: The Polo Room

Founded by polo icon Nacho Figueras, The Polo Room opened on Palm Beach island in December 2025 inside the space that once housed PB Catch, bringing a continental menu with genuine Argentinian roots to Sunrise Avenue. Asado-style steaks and seafood, cooked over an open flame in the traditional Argentine barbecue method, anchor a menu that also includes handcrafted empanadas, a serious raw bar and crudo selection, and house-made pastas. “Opening The Polo Room is deeply meaningful to me and my partners from the Polo and Palm Beach Community,” Figueras has said. “Polo has introduced me to extraordinary places, people, and flavors around the world, and this restaurant is a way to bring those inspirations to life.” Dark woods, a dimly lit dining room, and equestrian photography throughout give the space a genuinely sophisticated feel.

Pink Steak

Photo Credit: Pink Steak

Chef Julien Gremaud, also behind Avocado Grill, built Pink Steak around exactly what the name promises, pink neon flamingos, a velvet-draped dining room, and a menu that treats indulgence as the whole point. The lineup runs from truffle butter filets and bone-in New York strips to A5 wagyu, and for anyone who can’t decide, a full tasting of cuts is on the menu. A raw bar with seafood towers and caviar service rounds things out, alongside a Sunday Lobsta Disco Brunch that’s become a genuine Palm Beach institution in its own right.

Henry’s Palm Beach

Named for Henry Morrison Flagler, the founder of The Breakers, Henry’s has quietly become one of the island’s favorite neighborhood spots since opening in 2020. Located at 229 Royal Poinciana Way, Palm Beach’s original Main Street, inside the Via Flagler by The Breakers plaza, the American-inspired bistro serves elevated comfort food with a hint of nostalgia, Butter Crumb Dover Sole, Chicken Pot Pie, and a Tavern Twin Patty Burger among the standouts, alongside handcrafted cocktails and an approachable wine list. It’s a genuinely low-key setting for a restaurant carrying that much Palm Beach history in its name.

Meat Market

Photo Credit: Meat Market

Executive chef Sean Brasel runs a steakhouse that refuses to be just a steakhouse, just steps from Worth Avenue on Palm Beach island itself. Meat Market’s seafood program gets nearly equal billing, colossal stone crab claws, a crudo bar for fresh ceviches, and lobster tail alongside the prime cuts, all cooked over an 800-degree charbroiler. The wagyu dumplings and seared foie gras for filet mignon have both become dishes regulars order on repeat, and the lively, contemporary dining room keeps the whole experience feeling more like an event than a routine dinner out.

Palm Beach Grill

A genuine island institution on Royal Poinciana Way, Palm Beach Grill built its reputation on timeless American classics done exceptionally well, USDA Prime steaks and steak frites alongside true Dover sole and the iconic PBG cheeseburger. It’s the pick for anyone who wants a proper steak dinner without a single unnecessary flourish getting in the way.

Harry’s Bar & Restaurant

Photo Credit: Harry’s Bar & Restaurant

The only location of the legendary Wall Street steakhouse outside its original New York address, Harry’s brought genuine big-city edge to CityPlace in West Palm Beach. The menu centers on 28-day dry-aged cuts and tableside Beef Wellington, served in a sleek, moody dining room with a bar that channels the same old-school charm as the original. It’s the pick for anyone who wants a true New York steakhouse experience without actually booking a flight.

SeaHawk Prime by David Burke

Celebrity chef David Burke’s first Florida restaurant sits inside Nautilus 220, overlooking the Intracoastal Waterway in Lake Park. Steaks are dry-aged for 30 days, with both Prime and A5 wagyu on the menu, alongside Burke’s own signature flourishes, lobster dumplings, a cheesecake lollipop tree, and a 34-ounce, 30-day-aged tomahawk for two that arrives at the table hanging from a chain before being carved tableside. “The waterfront inspired us to balance the menu between land and sea,” Burke has said of the concept. “As a steak house, we lead with Prime cuts, but being right on the water, we also showcase fresh, local seafood.”

The Butcher’s Club

Set inside the PGA National clubhouse, The Butcher’s Club comes from Miami Michelin-recognized chef Jeremy Ford, a James Beard Award nominee and Top Chef Season 13 winner. The room leans into warm gold tones and 1950s swanky sophistication, a shared-style steakhouse built for golfers and non-golfers alike, with a seasonal Flavor South Florida tasting menu running select months throughout the year.

Okeechobee Steakhouse

Florida’s oldest steakhouse, still family-owned, Okeechobee Steakhouse has anchored West Palm Beach with dark wooden booths and USDA Prime meats butchered and aged entirely in-house. It’s the pick for anyone who wants the genuine, old-school steakhouse experience, no modern flourishes, no tasting menus, just a proper cut of beef done exactly right.

Fern

Fern takes farm-to-table further than most steakhouses bother to, sourcing its own American akaushi wagyu beef and Berkshire pork from a privately owned ranch in Okeechobee, Florida. Every steak is cooked in a wood-fired oven reaching 900 degrees, and the setting matches the ambition, a modern art gallery indoors, an open-air mural garden outside, string lights included. “Our ranch, our restaurant, your table,” the restaurant’s own tagline puts it, and the sourcing genuinely backs that claim up.

For more of Haute Living’s Palm Beach coverage, see The 7 Best Luxury Hotels in Palm Beach for 2027 and These are Palm Beach’s Most Indulgent Spa Experiences.