Level 6 Is Redefining the Omakase Experience With a Spanish Twist

There’s a new omakase in town — and no, it’s not Japanese. At Level 6, the traditional omakase format is reimagined through a Spanish lens, introducing a 10-course, gastronomically driven experience that feels both unexpected and unmistakably refined. And to perfectly complement each course, a bespoke Spanish wine pairing is available, alongside Level 6’s signature cocktails.

Photo Credit: Courtesy of INK Entertainment

The concept comes from INK Entertainment, the Toronto-based hospitality group behind some of North America’s most ambitious dining and nightlife destinations. Known for transforming spaces into full sensory experiences, INK brought that same vision to Miami with Level 6. The venue echoes INK’s ethos, as it’s a stunning rooftop space perched above the Biscayne Bay waterfront, quickly establishing itself as one of the city’s most striking dining destinations.

Photo Credit: Brandon-Barré

INK’s Executive Chef Patrick Ochs and Corporate Executive Sous Chef Abel Veulens conceived an experience that unfolds at an intimate counter high above the water — a curated progression of bites, each one revealed with precision, intention, and a sense of culinary theater. 

Photo Credit: Courtesy of INK Entertainment

The journey begins with a playful, one-bite “Liquid Olive” that bursts with flavor, setting the tone for what follows: a balance of bold Spanish influence and delicate, modern technique. From there, the menu moves fluidly — cool to warm, light to indulgent — touching on seafood, rich flavors, and traditional Spanish ingredients through an innovative lens. There’s a rhythm to it. Textures shift, flavors build, and just when you think you’ve settled into one direction, the next course pivots.

Photo Credit: Courtesy of INK Entertainment

What makes it stand out isn’t just the food — it’s the perspective. This is not a traditional omakase, nor is it trying to be. It’s a reinterpretation, one that leans into Spanish flavors while embracing the intimacy and pacing that define the format.

Photo Credit: Courtesy of INK Entertainment

And then there’s the setting. As the courses unfold, so does the view. Golden hour melts into night over the water, as the energy of the rooftop builds around you.

At Level 6, the experience is the point, with each course arriving with intention, shaping an experience that feels both intimate and immersive. With just ten seats and limited monthly releases, Spanish Omakase has quickly become one of the city’s most coveted reservations.

Book your reservation here. 

Looking for accommodations, ground transportation, or a curated travel experience? Haute Black, our luxury travel division, can handle every detail. Contact [email protected] or visit www.hauteblack.com.