The Hautest New York Restaurants To Discover This Fall

BRASS

Photo Credit: Courtesy of BRASS

Following the success of sibling The Tusk Bar, which opened this past winter, its new sister concept, BRASS, has made its coveted debut. Located in the historic Evelyn Hotel, the elevated brasserie-style restaurant balances traditional and contemporary within its menu items with popular dishes like Moules Frites, Ruby Red Prawn Tartare, and the Chicken Roulade. The stunning space pays homage to the grand dining rooms that once operated as the city’s social hubs, with transportive color-soaked architecture, modernist frescos hand-painted by California-based artist Jessalyn Brooks, and an antique piano. 

Realmuto Alta Pasticceria Italiana

Photo Credit: Courtesy of Realmuto

Transport yourself to Italy right in the heart of the West Village with Realmuto Alta Pasticceria Italiana. For the first time in twenty years, led by hospitality extraordinaire Francesco Realmuto, the famed Italian cafe and restaurant has brought its first sit-down outpost in the country to New York City. Get the full and authentic Italian experience with this one-stop shop. The all-day cafe welcomes guests for a morning cappuccino with a delectable pastry by award-winning pastry chef Giuseppe Zito, an afternoon aperitivo, and an intimate, delectable dinner. The interior blends aspects of New York’s Gilded Age with an Italian piazza center; the space, designed by Mariotti Studio, focuses on modern and traditional techniques with an all-marble bar, a piano, vibrant colors, and tables for standing and sitting. 

Sushi Mumi

Photo Credit: Courtesy of Sushi Mumi

If you’re in the mood for an intimate yet exquisite dining adventure, Sushi Mumi is the new Omakase destination worth checking out. The eight-seat sushi counter on St. Marks Place is helmed by Chef Marco Lin (former chef of Michelin-starred Sushi Ginza). Lin’s artistry shines through a unique 18-course Edomae-style tasting menu meticulously crafted with hyper-seasonal ingredients that change daily. Each course is a testament to Chef Lin’s innovative techniques and commitment to highlighting the natural flavors of beautiful, prized seafood predominantly sourced from Toyosu Market in Japan. 

Elvis

Photo Credit: Courtesy of Elvis

From the guys who brought us iconic New York restaurants like The Nines and Le Dive as well as Mister Paradise and Wiggle Room, Elvis is the latest Parisian style cafe and wine bar to step on the scene. The cozy, orange, and red interior makes this space a seasonal staple for fall, with only 30 seats, all of which are custom-woven French rattan bar stools. Guests are welcome to get close over bites and a perfect glass of wine. 

Rafael 

Photo Credit: Courtesy of Rafael

Rafael is an instant neighborhood favorite, bringing the Mediterranean coast’s taste and spirit to a historic townhouse on the Upper East Side. Helmed by Chef Rafael Hasid, the diverse menu celebrates the Mediterranean and Middle East’s rich culinary heritage with a tapestry of flavors with shareable mezze accompanied by bread baked in-house and plentiful mains showcasing fresh, seasonal ingredients. Highlights from the all-day restaurant include beloved Middle Eastern breakfast, lunch, and dinner with a classic fresh herb frittata, served Middle Eastern style with creamy labneh cheese, earthy za’atar, fiery harissa, a refreshing Israeli chopped salad, and warm pita bread. 

Monsieur Bistro 

Photo Credit: Courtesy of Monsieur Bistro

Monsieur Bistro is beginning to make a name for itself on the Upper East Side. Founded by Theilau Probst and Thibaut Castet (the dupe behind Maison Close), the French-inspired restaurant offers a laid-back yet intimate atmosphere that celebrates the flavors of France while focusing on health and well-being. Execute Chef Geoffrey Lechantoux offers a selection of seasonal ingredients and classic techniques, ensuring nourishing and delicious French cuisine.

Rocco’s Steakhouse

Photo Credit: Courtesy of Rocco’s Steakhouse

If you’re looking for a new swanky steakhouse complete with decadent martinis, Rocco’s welcomes you. Step back to the golden age of New York steakhouses with Rocco Steakhouse, which recently opened its doors in midtown Manhattan. Rocco’s brings back the old-world charm, impeccable service, and exceptional dry-aged steaks that define a true New York dining experience. With a focus on meticulous attention to detail and a deep respect for its guests, this establishment still does things the old-school way —including taking most reservations by phone for a personal touch.