Photo Credit: Dillon Burke
Ah, caviar. Such a delicacy, such a delight, so essential your happiness. Which is why, of course, we’re sharing our picks for two new caviar-specific experiences… one on each coast.
Photo Credit: Alexander Stein
In the east, at the newly refreshed Bar Fiori inside the iconic Ai Fiori at New York City’s Langham hotel on Fifth Avenue, there’s a new caviar and champagne pairing experience. Guests can indulge in Platinum Caviar (gougères, chives, egg yolk, crème fraîche) paired with half a bottle of Pol Roger Brut Reserve or Billecart Salmon Brut Rose, available exclusively at the bar.
Photo Credit: Dillon Burke
On the west coast, Solage, Auberge Resorts Collection and Parisian institution, Caviar Kaspia have partnered to bring ”the art of caviar” to the Napa Valley… with a twist. Solage’s chef, Gustavo Rios, has collaborated with the Caviar Kaspia team to create a special caviar-laced menu for guests and restaurant-goers alike. Playful and innovative menu items will be incorporated throughout the property – at the restaurant, Solbar, the bar, Solbar Bar, and also in-room with the hotel’s Caviar Concierge. Whether it’s a unique take on avocado toast or a twist on chips and dip, the Caviar Concierge will bring guests this elevated dining experience with the click of a button and in comfort of their luxury suite or cottage.
Photo Credit: Emma K Morris
To begin, guests can enjoy the Just a Bump, an exceptional cocktail featuring oakland spirits company halfshell gin, dry vermouth, basil seeds, caramelized pearl onions and Kaspia Royal Oscietra Caviar. Other menu highlights will include the Chips & Dip with caramelized onion crème fraîche, Kaspia Royal Oscietra Caviar, crispy onions and house potato chips; Avocado Toast featuring whipped avocado, nut + seeds and Kaspia Royal Oscietra Caviar; Tuna & Hamachi Tartare with dashi creme fraiche and Kaspia Royal Oscietra Caviar; and Pretzel & Caviar with one ounce of Kaspia Royal Oscietra Caviar, crispy sourdough pretzel, bellwether farms creme fraiche, eggs mimosa, red onions, chives. Alongside the creative caviar menu, guests can indulge in a curated selection of champagne and sparkling wine pairings. Options vary from classic Champagne houses like Laherte Freres to local Napa Valley favorites like Domaine Carnerors. From the crispness of Brut to the bone-dry elegance of Ultra Brut and the delightful allure of Rosé, each sip harmonizes seamlessly with the nuanced and rich flavors of the caviar.
Photo Credit: Emma K Morris
Trust us: neither of these experiences should be missed.
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