Photo Credit: Courtesy of The Macallan
Miami is in for an exclusive treat as The Macallan steps into the spotlight to kickstart the new year with a pair of premium whisky experiences that promise unparalleled luxury. First, The Macallan Experience, hosted at The Tambourine Room by Tristan Brandt, is an extraordinary gastronomic journey that invites guests to immerse themselves in a meticulously curated selection of exquisite The Macallan whiskies, each boasting a distinctive bouquet of aromas and flavors.
Photo Credit: Courtesy of The Macallan
Paired with the Michelin-starred restaurant’s signature Petit Fours dishes, this tasting extravaganza is designed to tantalize every discerning palate. The Petit Fours themselves are a masterpiece of flavors and textures, meticulously crafted to indulge and elevate your senses. Each bite-sized delight is a symphony of taste and artistry, ensuring a memorable conclusion to your dining sojourn.
Indulge in the decadence of the Carillon Miami’s latest libation, the captivating ‘Nuts About Whisky’ cocktail. This exquisite concoction boasts a lavish fusion of flavors, seamlessly melding the opulence of The Macallan Sherry Oak 12 Years Old with the luscious sweetness of Frangelico liqueur. Crafted with the aim of offering a distinctive alternative to well-known classics like the Manhattan and Old Fashioned, while paying homage to the timeless Rob Roy, the Nuts About Whisky is a creation like no other.
Photo Credit: Courtesy of The Macallan
In a delightful twist, this rendition takes on a sweeter persona by incorporating Frangelico, elevating each note with a delightful hazelnut essence. Enhanced further with a hint of Cynar bitter aperitif and a dash of Angostura bitters, this cocktail is gently stirred and strained over a generous ice cube in an elegant rock glass, promising a luxuriously nutty twist with every sip. Adorned with a garnish of nuts and delicate hazelnut shavings, this libation is a harmonious blend of sweet and velvety flavors, creating an unforgettable sensory experience.
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