Enjoy summer through rose (or rosé, rather) colored glasses at the Beverly Wilshire. As part of its 90th anniversary celebration, this high-end Four Seasons Hotel is transporting guests to a pretty-in-pink themed summer escape in the form of its secret Rosé Garden on the Rodeo Terrace.
Inspired by the hotel’s beloved rooftop Garden Lounge from the 1960s and 70s, the summertime pop-up features light bites, an extensive variety of rosés, playful libations, and rooftop bocce and badminton on the famed Rodeo Terrace, an elegant perch overlooking Rodeo Drive.
Hidden behind the door for room 211, guests are welcomed through a pink passageway before entering the 6,000 square foot garden gambrel. Floral installations from world-renowned floral designer Eric Buterbaugh adorn the space, including a 55-foot floral wall that separates the summer eatery from the summer sports field, and a suspended floral installation that floats delicately above Carrera marble tables and woven bistro chairs. Nearby community farm tables sit atop the grassy rooftop, surrounded by acacia wood lounge furniture and uninterrupted views of Rodeo Drive.
The Secret Rosé Garden at Beverly Wilshire serves rosé every way, both still and sparkling: by the bottle, glass and flight, rosé-inspired cocktails, as well as frosé. A light menu curated by Executive Chef Samir Roonwal also compliments all things rosé including caviar, oysters, black truffle and comté fritters, petit finger sandwiches, and more.
Celebrity pastry chef Chris Ford’s dessert menu offers delectable rose and rosé-inspired confections such as the caramelized rose with violet-salted caramel, mascarpone mousse, passion fruit and chocolate rose petals; or the rosé sundae with rosé sherbet, Tahitian vanilla bean meringue kisses, almond marshmallows, raspberry rosé gummies, finished with 23k gold in a sparkling rosé float. It’s a veritable pink paradise, and one that shouldn’t be missed this summer.
