Legal Sea Foods Hosts A Luxe Pre-Valentine’s Day Dinner Tonight

Photo Credit: Legal Sea Foods

If you aren’t one for dealing with all of the chaos surrounding Valentine’s Day, Legal Sea Foods has just what you are looking for. Tonight, the Park Square location is hosting a haute wine dinner paired with selections from Opus One Winery from Oakville, California.

The fine wine’s producers, Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi, are bringing this exclusive dinner to Boston for just one evening. 

In town tonight will be Opus One Winery’s sales manager Ms. France Posener, a 30-year veteran of the winery, to host the four-plus-course dinner featuring signature cuisine paired with Posener’s selections from the Opus One Winery.

Here’s a sneak peek at tonight’s dinner:

HORS D’OEUVRES

Smoked Sable, Rosemary Toast, Lemon-Dill Aioli,

Asian Beef Salad, Phyllo Tart

Citrus-Ginger Cream Tart

Veuve Clicquot Rosé Brut Champagne, NV

FIRST COURSE

Veal Roulade

Chanterelle mushrooms, roasted Yukon gold potatoes, baby mâche, truffle beurre blanc

Opus One, Oakville, 2010

SECOND COURSE

Petite Filet Mignon

Bone marrow, roasted root vegetables, apple beurre rouge

Opus One, Oakville, 2014

MAIN COURSE

Stuffed Swordfish

Crab meat, boursin, winter squash risotto, porcini mushroom marsala sauce

Opus One, Oakville, 2004

CHEESE COURSE

Brillat-Savarin, Époisses, Clothbound, Cave-Aged Cheddar

Mediterranean olives, Black Mission figs, sliced prosciutto, focaccia toast points

Overture by Opus One, Oakville, MV

The evening gets underway at 6:30 p.m. in the Wine Cellar and the cost is $250 per person (exclusive of tax and gratuity). Reservations are required.