
Restaurateur Salvatore Boscarino Dishes On His Favorite Haute Spots In Boston
Haute Secrets: Boston restaurateur Salvatore Boscarino of Navy Yard Hospitality Group shares some of his favorite haute spots with us.
Salvatore Boscarino knows what it takes for a restaurant to be successful. After all, as the managing partner of Navy Yard Hospitality Group, he has the key ingredients to three popular restaurants – ReelHouse, Pier 6 & Mija Cantina & Tequila Bar.
Photo Credit: Salvatore Boscarino
We caught up recently with Boscarino to find out what he loves most about Boston.
Where were you born: Middletown, CT
How long in Boston: 18 years
Neighborhood: Allston
Occupation: Restaurateur, Navy Yard Hospitality Group: (ReelHouse, Pier 6 & Mija Cantina & Tequila Bar)
Favorite Restaurant: Biased here
Best Sushi: Genki Ya, Brookline
Best Italian: Via Matta (RIP)
Best dessert: JP Lick’s, Coolidge Corner
Best place for a romantic date: Giulia in Cambridge
Best Sunday brunch: Mistral
Best place for a power business meeting: Oak Long Bar at the Fairmont Copley
If you have out of town guests, which hotel would you recommend? Fairmont Copley Plaza
Favorite shopping venue/boutique: Bonobos
Favorite place to buy jewelry/watches: Nixon.com
Favorite Charity Event: Haymakers for Hope
Favorite Cultural Institution: USS Constitution Charlestown Navy Yard
Best Steakhouse: Mooo
Best Pizza: Santarpio’s, East Boston
Best Lunch: Davio’s
Best Gym/Athletic Facility: Bruins Practice Facility
Best Limousine/Driving Service: Uber
Best Museum/Exhibit: Isabella Stewart Gardner Museum
Describe Boston in three words: Beautiful – Cultural – Clean
Favorite historic/legendary place to see or explore: North End
All-around favorite spot in Boston: Charles Street, Beacon Hill on a spring or fall day
Best Aspect of Boston: The people and their love of our city
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