Quick Hits: Tavern62 by David Burke Redefines Surf And Turf

At Tavern62 by David Burke, chef David Burke is redefining the beloved American past time of Surf and Turf. Instead of filet mignon and lobster tails, patrons will be served a variety of pairings with new and innovative textures and flavors. Gather your squad and relax on one of the leather booths while ordering the Octopus & Chorizo Kebobs or the incredibly delicious veal.

Highlights from the menu include:

• Octopus and Chorizo Kebobs – skewered with olives, garlic and chilis
• Peking Pork Shank with Shrimp and Lap Chong Fried Rice – served with homemade plum sauce and crepes
• Bone-in Filet of Veal and Shrimp Scampi – with grilled zucchini and summer squash

More on Tavern62 by David Burke here.