Quick Hits Boston: 110 Grill’s Fast-Track to Success

The 5,812-square foot modern American restaurant offers seating for 180 diners with gluten-free and dietary restricted menus also available. The scratch kitchen features a nice selection of appetizers like Cajun yellowfin tuna served rare with Asian slaw, sweet teriyaki and a sriracha aioli drizzle; barbecue chicken nachos with corn tortilla chips, pulled chicken, barbecue sauce, cheddar cheese, ranch dressing, black beans, corn and banana peppers; and Mediterranean mussels, sautéed with artichokes, roasted tomatoes, olives, capers and white wine, finished with lemon and garlic butter.

We recommend getting started with the crispy bistro wings (buffalo also available) basted in a delicious maple barbecue sauce. From there, move onto the spinach flatbread, a perfect size to share (but so good you may not want to) topped with spinach and artichoke dip (does it get any better than this?), sauteed spinach, roasted tomatoes along with pamesan and white cheddar cheeses.