Haute Top 5: Best Seafood in London 2017

With over 160 years in the trade at their lavish establishment on Mount Street, Scott's is known for their impeccable service and top quality fish. Head Chef David McCartney’s seasonal menus reflect the sophisticated heritage, serving the finest traditional seafood dishes in the capital. Mingle with London's elite at the elegant oyster and Champagne bar, you'll truly feel like a VIP.

This very special spot can be found burrowed within Spitalfields Market, East London’s daily food, clothing and antique center. As a notoriously popular fish bar, oysters are the name of the game. Order them dressed with spring onion mignonette for intense levels of flavour. The deep fried haddock with triple cooked chips is an elevated ode to traditional fare. The Bros believe in sustainable fresh produce, and the proof is in the tasting.

For over a decade, this Belgravia gem has been serving up elegant dishes to global seafood lovers. In keeping with the surroundings, all the ingredients are of premium quality, as well as being sustainably sourced. The house speciality has long been the Norwegian red king crab- order with a side of saffron aioli for a unique twist on a taste of the sea.

There’s no arguing, the Greeks know more than a little bit about fish. Get your Med on with acclaimed Greek chef Costas Spiliadis who specializes in sourcing the freshest fish in town. The day’s catch is showcased on a glistening ice altar, where you can make your selection and state your cooking preferences. Whether it’s grilled, fried, or tartared, you’re sure to be chuffed with your choice.

You can’t miss this scarlet shopfront and you’ll never forget your dining experience either. J Sheekey has a very well assured reputation, reinforced by the numerous celebrity photos adorning the walls. Oysters, shellfish or the catch of the day, it’s all fresh and fabulous here, and the atmosphere is as addictive as the food.