Chef and restaurateur Mimmo Alboumeh is known throughout Atlanta not only for his restaurants and culinary talents but for his loyal and infectious spirit that continues to amass a loyal following of fans and friends alike in Atlanta. Born in Lebanon and raised in Spain, Chef Alboumeh lived in Italy before coming to Georgia and making his mark on the Atlanta culinary scene. As the owner and chef of MAYA Steak & Seafood in Sandy Springs and Red Pepper Taqueria in Buckhead and Decatur, he continues to wow us with his innovative dishes and creative cocktails. Here, the energetic and creative culinary genius shares his favorite places to eat drink and relax in his city of Atlanta
Where were you born?
Beirut, Lebanon but raised in Ital.y and Spain.
Where were you born?
Beirut , Lebanon but raised in Italy and Spain.
How long in Atlanta?
21 years
Which neighborhood?
Sandy Springs and Buckhead
Occupation?
Chef/owner
Favorite Restaurant:
Maya, named after my 4-year-old daughter, who tells everyone she owns a restaurant.
Best Sushi
Umi
Best Italian:
Antica Posta
Best dessert:
Maya’s homemade Peach Bread Pudding
Best place for a romantic date:
the basement at Aria
Best Sunday brunch:
Red Pepper Taqueria
Best place for a power business meeting:
Bone’s
If you have out of town guests, which hotel would you recommend?
