5 Haute Foie Gras Dishes in Boston

We have been on the hunt to find some of Boston’s best restaurants that serve up our favorite silky delicacy. Rich, buttery and when prepared just right, foie gras is as smooth as velvet. The popular French dish can be prepared as a pate, whipped into a creamy mousse or served as a delectable accompaniment to a main dish. Here’s a look at five haute spots to sample the city’s best dishes.