Introducing New Head Chef, Tim Peirson, To Notting Hill’s Kensington Place

Notting Hill neighbourhood fish brasserie, Kensington Place, has announced the appointment of new head chef Tim Peirson.

Previously of Michelin-starred Angler, Axis at One Aldwych and Wild Honey, Tim shares restaurant’s commitment to providing a relaxed and casual dining experience and is passionate about using seasonal produce and the very best, British fish and seafood available.

Tim’s style of cooking is both clean and precise incorporating classic flavour combinations and over the upcoming months, he will continue to refine and refresh the menu introducing a ‘Crustacea market menu’ including a selection of lobster, langoustine and dressed crab.

The new menu will feature Tim’s signature dishes such as Devon crab caesar salad, Cornish mackerel ceviche with wasabi mayonnaise and toasted peanuts, Fillet of sea bream with orange braised fennel, shellfish chowder and samphire, Roast Cornish cod with a pea and bacon fricassee, smoked haddock fishcake and confit lemon and Vanilla pannacotta, English strawberries and basil.

“I am really excited to be taking the reins at such an iconic restaurant as Kensington Place,” says Tim of his new appointment. “Over the next few months, I’ll be putting my stamp on the menu and hoping to embark on a new era for Kensington Place’’.

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