How To Dine Al Fresco at Wynn Las Vegas

The cabanas at Bartolotta Ristorante di Mare
The cabanas at Bartolotta Ristorante di Mare

Photo Credit: Barbara Kraft

Just about every restaurant at Wynn Las Vegas features dining al fresco. Here, a look at what to do, what to order and more while dining on the patio at Wynn.

Bartolotta Ristorante di Mare
For a true taste of regional Italian cuisine, there is no equal to Bartolotta Ristorante di Mare, where acclaimed chef Paul Bartolotta offers a simple yet refined Italian menu. Sit in the bold, redesigned dining room or outside in a cabana surrounded by the private lagoon with handpicked, prized Koi from Japan. The vibrant setting will leave you with the sense you have transported to an Italian seaside. Open for dinner nightly from 5:30 to 10 p.m.

Botero, the steakhouse on the Encore side of Wynn Las Vegas, now offers weekend lunch both in the dining room and pool-side. Botero’s circular layout gives guests a 360-degree view of Encore’s pool area. Executive chef Mark LoRusso’s seasonal lunch menu includes heirloom Caprese salad with fresh mozzarella, aged balsamic, micro basil, and Niçoise olives, Wagyu beef hot dog, Dungeness crab rolls, and Philly burger with provolone cheese sauce, cherry peppers and caramelized onions. A selection of sweets such as the ice cream sandwich sampler, which includes red velvet strawberry cheesecake, peanut butter bacon and chocolate crème de menthe, is the perfect conclusion any meal. Lunch is offered Friday, Saturday and Sunday from 11 a.m. to 2 p.m.

The Country Club — A New American Steakhouse
Executive chef Carlos Guía helms The Country Club, Wynn Las Vegas’ modern American steakhouse. The restaurant offers outdoor patio seating overlooking the 37-foot waterfall behind the 18th hole on the Wynn Golf Course. Chef Guía’s spring menu features baby heirloom tomato salad with Burrata cheese, micro basil and balsamic reduction; grilled hearts of palm with sugar snap peas, watermelon radish and goji berry-passion fruit marinade; and chilled spring pea soup with rosemary cream, garlic croutons and chives. Open for lunch Monday through Friday from 11:30 a.m. to 2:30 p.m., dinner Wednesday through Saturday from 5:30 to 10 p.m. and brunch Saturday from 9:30 a.m. to 2:30 p.m. Jazz Brunch is served Sunday from 10 a.m. to 2 p.m.

Lakeside sits on the Lake of Dreams at Wynn Las Vegas with both indoor and outdoor dining and features classic seafood with a contemporary American flair from executive chef David Walzog. The “Ocean to Table” fish program elevates the restaurant’s seafood dishes with a specially curated menu of the most unique species found in the Hawaiian Islands. While Lakeside focuses on the best of the sea, a selection of prime-aged steaks and chops round out the bill of fare. Open for dinner nightly from 5:30 to 10:30 p.m.

Executive chef Devin Hashimoto uses his fresh approach to Japanese cuisine by presenting a choice of dining experiences at Mizumi: a robatayaki bar, a teppanyaki room, ocean-fresh sushi and sashimi, along with a complete menu. The Forbes Travel Guide Four-Star award-winning restaurant looks out over private Japanese gardens surrounding an idyllic koi pond with a 90-foot waterfall. Mizumi’s outdoor pagoda dining area is available for guests who would like to experience the omakase menu. Guided by executive sushi master Kitt Xaiyasiha, the menu is tapas style incorporating cooked items along with fresh sushi and sashimi. Open for dinner Sunday through Thursday from 5:30 to 10 p.m. and on Friday and Saturday until 10:30 p.m.

Sinatra at Encore pays culinary homage to Ol’ Blue Eyes at the only restaurant sanctioned by the Sinatra family to bear his name. Executive chef Theo Schoenegger offers Italian-American cuisine in the city once frequented by Sinatra. A cozy outdoor patio, surrounded by a lush garden and marble fireplaces, allows guests to dine al fresco invoking the feel of an intimate dinner party in a Tuscan garden. Open for dinner nightly from 5:30 to 10:30 p.m.

Tableau, the fine dining restaurant located in the Wynn Tower Suites, offers a balance of sophistication, style and warmth. Guests can choose to dine in the conservatory, which provides a view of the Wynn Tower Suites pool, or outdoors on the patio. Newly appointed executive chef Paul Zlatos has introduced seasonal dining offerings including garden frittata with Tuscan Kale, asparagus, zucchini, roasted peppers, and cipolinni onions; blue crab and sweet pea soup served with lemon crème, fresh mint and baby carrots; and grilled prawns with quinoa, asparagus, Boston leaf lettuce, red endive, and quail eggs tossed in a sherry vinaigrette. Open for breakfast Monday through Friday from 7 to 11:30 a.m. and lunch until 2:30 p.m. Brunch is served Saturdays and Sundays from 7 a.m. until 2:30 p.m.

Terrace Pointe Café
Terrace Pointe Café at Wynn showcases lively décor alongside floor-to-ceiling windows offering a panoramic view of the gardens surrounding the Wynn resort pool. Guests can also enjoy pool-side dining on the dual-level patio. Executive chef Emilio La Scala offers spring menu items including firecracker shrimp served with a chili mango sauce, heirloom tomato gazpacho, ahi tuna in a blue corn tostado with a spicy shōyu sauce, and roasted Scottish salmon in a light herb citrus sauce. Open daily for breakfast and lunch from 6 a.m. to 3 p.m.