Do you want your dinner, dessert or drinks with a cool visual kick? If so, liquid nitrogen is the way to go. Bars, restaurants and even ice cream shops are popping up around Los Angeles that utilize LN2, which creates a cool (pardon the pun) visual spectacle as steam rises from the sub-zero temperature gas. We have to give a special nod to L.A. newcomer Barton G., who doesn’t just have one menu item using this molecular gastronomic trick, but has an entire bar devoted to it.
Haute Cuisine
September 16, 2014Star Sommelier Yannick Benjamin's Top 4 Wines for Fall
