Relais & Châteaux Lunch Honoring Daniel Boulud

Relais & Châteaux members gathered at DANIEL to welcome newly elected International President, Philippe Gombert. After a four course lunch prepared by newly inducted grand chefs, Gombert awarded Grand Chef Daniel Boulud with the “Welcome Trophy” for his commitment to offer a unique gourmet dining experience. Boulud ensures that guests receive a warm welcome with a personal touch at his New York restaurant, Daniel, for an exceptional meal with lasting memories set in elegant and sophisticated surroundings.