I must say I am generally “anti” writing about kitchy holidays i.e. Valentine’s Day, however, I have come to realize that my Haute Living readers may not feel the same way I do, SO, I present to you a VERY Haute option if you want to knock the socks off of your woman this February.
The “Turn the Lights Down Low” package is pure luxury from the moment you will arrive in Miami, including helicopter transportation and a Ferrari California car loaner for the duration of your stay. Guests will spoil their Valentine with three nights in a penthouse suite, a specially curated aphrodisiac menu by renowned Chef Andrew Carmellini of The Dutch Miami served en-suite on Valentine’s Day, a seaplane tour of South Florida the following day, and more!
For a mere $55,000 usd, you and your loved one can celebrate the most romantic day of the year in the Magic City.
To be specific, you will spend three nights in a two-bedroom penthouse suite featuring a Japanese soaking tub, gourmet kitchen and private terrace. Then Round trip helicopter transportation between Miami International Airport and Miami Beach’s Watson Island helipad, car service between Watson Island helipad and W South Beach. Then a private seaplane, yacht and dinner escape including car service, and Dom Pérignon champagne aboard a 120-foot yacht and a Miami night sky helicopter tour too! It does not stop there. There will be a romantic In-room, three-course aphrodisiac candlelight dinner curated by star chef, Andrew Carmellini, featuring a menu that presents Double Grand Raw Bar Plateau topped with Ossetra caviar, a 28-Day Dry-Aged Ribeye for two with locally-sourced Swank Farms greens, and tableside Bananas Foster Flambé. All weekend, should you choose to leave the property, you have a Ferrari California at your disposal. If you choose to stay on property, you are granted a private poolside cabana at WET. You will also be receiving Bliss Spa couples massages on your private penthouse rooftop terrace.
Haute enough? I certainly think so!
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January 18, 2014Valentine's Day Getaway at the Mandarin Oriental Hotel
