This week we’ve featured the haute secrets of Can Can Cleanse founder Teresa Piro. Piro invented her cleanse because she believes that too many dietary and environmental toxins exist in food. After launching her first flagship in San Francisco, she then opened a production kitchen for the cleanse in Los Angles in September of 2013. Piro believes that the practice of a liquid cleanse encourages willpower, self-control and time of reflection and lets the digestive system relax and reset leads us to discover physical and mental clarity. The result is an invigorating and inspiring feeling that puts us back on a healthy track. Here is her insider’s guide to the City of Angels.
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