Menu Season Perrier-Jouët by Mani

Helena Rizzo and Daniel Redondo, two famous Brazilian chefs, have blended the expertise of Brazilian cuisine with sophisticated French cuisine to develop the Menu Season Perrier-Jouët by Mani. Between November 6 and December 22, lovers of luxury champagne will experience a sequence of six courses exclusively harmonized with Perrier-Jouët in Maní restaurant in Sao Paulo. The Mani adress is Rua Joaquim Antunes, 210, Jardim Paulistano.

Ostras da Praia do Sonho com pepino e lichia