J&G Grill
9703 Collins Ave,
Bal Harbour, FL 33154
(305) 993-3300
Ambiance
Nestled in the back of the chic St. Regis, neutral tones, rich textile, luxurious surfaces and spectacular ocean views set the stage to enjoy the real star: the Chef Jean-Georges Vongerichten-inspired faire.
What to Eat
Jackman Ranch Wagyu Tomahawk with Champagne Burre Blanc Roasted Fingerling Potatoes and Mushrooms (for two!)
What to Drink
Cucumber Martini with Hendrick’s Gin and English cucumbers
Sweet Tooth
J&G Cheesecake with Strawberry Sorbet
Makoto
9700 Collins Ave,
Miami Beach, FL 33154
(305) 864-8600
Ambiance
Bal Harbour’s take on luxury zen as envisioned by Chef Makoto Okuwa. Dark woods, sleek modern tables are the stage set in the intimate atmosphere by French designers Gilles + Boissier.
What to Eat
Kobe Beef cooked tableside on a hot river stone with a side of Frosty Kobe Fride Rice with fois gras, shichimi and jidori egg. King Crab with yuzu butter from the Robata Grill
What to Drink
Choose from Makoto’s exclusive sake list. Kubota 25 year ginjo genshu
Sweet Tooth
Fruit Toban Yaki with seasonal fruit, sorbet and homemade marshmallows
Lippi
600 Brickell Ave,
Miami, FL 33131
(305) 579-1888
Ambiance
Oceans of marble, contemporary art work and wrought iron trellises reflect the eclectic American and European cuisines served here.
What to Eat
An array of oysters from their raw bar, foie gras terrine and mushroom risotto
What to Drink
Champagne Pol Roger Cuvee Sir Winston Churchill Epernay, 2000
Sweet Tooth
The over the top Discovery Selection has something delectable for everyone.
Area 31
270 Biscayne Blvd Way,
Miami, FL 33131
(305) 424-5234
Ambiance
The décor is all new with tables that evoke driftwood and playful chandeliers that make bubbles come to mind.
What to Eat
The Crudo tasting is a must along with either the Cobia made with salsify and escarole
What to Drink
Hemingway Daiquiri with Bacardi 8 rum, Luxardo Maraschino and fresh lime and grapefruit
Sweet Tooth
A light and delicious semifreddo