Jugofresh has been the mecca for luxury juice junkies since it opened in 2011. Owner Matthew Sherman has opened up a central juicing facility, and cleared the way for food in their tiny-but-chic location. The Viva Miami, the sprouted ezekiel bagels made with spicy cashew sauce and “herby avocado spread”, was introduced this summer and took off.
Now, with the help of Chef Paco, Jugofresh has more food items on the menu, which are available for sit-down counter service and pre-packaged to-go. These delicious and mostly raw, vegan items include a Kale Caesar Salad, Indonesian Almond Kelp Noodles with a creamy peanut sauce, carrots and bell peppers, as well as desserts like Cinnamon Rolls, Gohi Fig Newtons and Caco-Kale Granola. Now you can truly JugoFresh for breakfast, lunch and dinner.
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