Hakkasan is coming to Beverly Hills this fall and, keeping with its general aesthetic, it’s going to be one gorgeous new hot spot.
Renderings of the new upscale Cantonese eatery show a sexy, opulent-looking interior with mood lighting, plush red furniture and stone-tiled floors as designed by Gilles & Boissier.
The new Beverly Hills eatery will offer location-specific menu items such as salads and lighter options, while still offering brand favorites made popular at its London flagship such as Caviar Encrusted Peking Duck, Silver Cod with Champagne Sauce and Rib-Eye Wagyu Beef with Merlot Sauce.
The latest Hakkasan to open in the U.S. was its super-club/restaurant concept in Las Vegas; there are also locations around the world in Miami, New York City, San Francisco, Abu Dhabi, Dubai, Doha and Mumbai.
The LA restaurant, created by Alan Yau, will open in September with a menu prepared by Executive Chef Ho Chee Boon.
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