Just in time for the Miami opening of Dylan’s Candy Bar, Dylan Lauren sat down with Haute Living to talk about her sweet business empire, and the men behind her, namely her father, Ralph Lauren, and her husband, Paul Arrouet.
“He said to me, ‘If you¹re going to do it, do it big,'” Dylan Lauren said of getting business advice from her father, Ralph Lauren.
Also in this issue is a one-on-one interview of the Food Network South Beach Wine & Food Festival Founder and Director Lee Schrager, and a guide to festival headliner’s Miami Restaurants. Also read a “Day in the Life of Nobu Matsuhisa” and an interview with Anna Boiardi, who has a new cookbook, cookware line and a desire to let everyone know the culinary history behind the famous Chef Boyardee.
Read the Full Issue of Haute Living Miami Here
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