Jack Osbourne dined at Yellowtail at the Bellagio with his wife Lisa Stelly on Valentine’s Day. They sat at a window table and ordered toro caviar, octopus with jalapeño vinaigrette, yellowtail serrano, assorted sushi, baked crab hand roll and a ginger-infused creme brulee for a dessert.
Like Haute Living Las Vegas? Join our Facebook page or follow us on Twitter. Want Haute Living Las Vegas delivered to your in box once a week? Sign up for our newsletter.