Apres-Ski Cocktail Classic Slated for March

Hot ToddyEveryone loves a good apres-ski session, but they’ll adore an entire festival dedicated to the art of it. Dozens of experts will come to the area for a four-day festival of mountain-top parties, industry seminars, fireside chats, and even an apres-ski pub crawl March 14-17. From crafting the perfect hot toddy to cheese fondue and champagne pairings, the event is geared for those who enjoy playing in the snow during the day and warming up with wintertime cocktails by night. Just don’t expect a lot of rest and relaxation during this spirited event. For more information, visit here.