Whiskey Blue, styled after a classical New York men’s club with a modernist twist, is now serving small plates for guests to snack on while hanging at the popular nightspot beginning April 24.
The Whiskey Blue menu is similar to the bars setting in that it has comfort food favorites with a spruce of Jazz. Chef Peter Andino added signature dishes such as Kobe Bahn Mi and Maryland Sliders, Patatas Bravas, Chicken & Waffle Beignet and Buffalo Chicken Spring Rolls among the eclectic menu.
Whiskey Blue is on the ground floor of W New York and has an extensive wine, spirits and beer list.
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