DB Bistro Moderne Presents Innovative Twist on Classic American Burger
For a new and innovative take on an American classic, DB Bistro Moderne’s Chef Daniel Boulud ditches the traditional burger combination and combines typical elements with an unexpected ingredient, and one of his favorite pairings: bordeaux.
For a new and innovative take on an American classic, DB Bistro Moderne’s Chef Daniel Boulud ditches the traditional burger combination and combines typical elements with an unexpected ingredient, and one of his favorite pairings: bordeaux.
From May 1st through July 30th, Bistro diners will have the option of enjoying a complimentary glass of the French spirit with any DB Burger ordered, in addition to the option of indulging in a prix-fixe menu consisting of an appetizer and dessert.
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