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Palm Beach Pastry Chef Competes For People’s Best Award
Cafe Boulud's inventive pastry chef, Arnaud Chavigny, hung in the competition for Food & Wine magazine’s The People’s Best New Pastry Chef for a week, but in the end, the honor was given to Baltimore Chef Chris Ford of Wit and Wisdom. The winner was chosen…
Cafe Boulud’s inventive pastry chef, Arnaud Chavigny, hung in the competition for Food & Wine magazine’s The People’s Best New Pastry Chef for a week, but in the end, the honor was given to Baltimore Chef Chris Ford of Wit and Wisdom. The winner was chosen by an online readers poll sponsored by Godiva.
French-born Arnaud was one of 50 nominees from three U.S. regions announced by the magazine last week. He has been the pastry chef at Cafe Boulud since July 2010.
Source: Palm Beach Pulse
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