As of mid-February, Lincoln Road will be home to yet another new restaurant. Enter: Juvia. The penthouse-level, chic eatery is inspired by Miami’s ambiance and diverse culture and features a vertical garden designed by internationally acclaimed botanist Patrick Blanc.
The savory menu, which includes items such as meat and fish specialties like tender bone-in rib eye, marinated short rib, New York strip steak, and Hawaiian blue prawns, fuses French and Asian cuisine. The talented chefs at Juvia ensure that the restaurant will “tantalize your senses.” The restaurant will be open for lunch and dinner.
For a sneak peek of Juvia, click here.
Like Haute Living Miami? Join our Facebook page or follow us on Twitter @HauteLivingFL. Want Haute Living Miami delivered to your inbox once a week? Sign up for our newsletter
News
February 1, 2012February 23: The First Chef’s Table Dinner at Ritz Carlton,
