The ever-so-sophisticated Edge, Steak & Bar at the Four Seasons Hotel will be having its second Specialty Dinner Night on February 28, at 7 p.m.
With an all-new theme, this month’s “special night,” will introduce a distinctive edition of aged Macallan Whiskey, paired with a five-course delectable dinner organized by Executive Chef Aaron Brooks and Restaurant Chef, James King.
In addition to the multi-course Scotch Whiskey pairing, which will include Macallan’s Fine Oak 17 Year, Famous Grouse 18 Year, Macallan 18 Year, Specialty Edition Macallan 22 Year and Highland park 1990, attendees will get to take home hand-picked Davidoff Brand Cigars.
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