Las Vegas has one of the biggest New Year’s Eve celebrations in the world. With fireworks blossoming from atop casinos, the Strip closed to traffic, celebrities such as Kim Kardashian and Mary J Blige performing at clubs and three new hot spots opening (Hyde Lounge, RPM and 1OAK), we anticipate you’ll have a hangover come Jan. 1.
We have your fix. Head over to Andre’s at the Monte Carlo for Chef André Rochat’s two personal favorite dishes, each priced at $20.12 and both perfect for the day after.
First up, the cassoulet with duck confit, pork sausage, pork belly and Great Northern beans and the French onion soup Lyonnaise, which is traditional French onion soup enriched with a coddled egg. Both are personal favorite dishes of Rochat for the rich flavors and textures are ideal for curing any day-after effects from New Year’s Eve.
We do recommend reservations though.
Andre’s is located at the Monte Carlo, 3770 Las Vegas Blvd. S. For reservations, call 702-798-7151 or go to www.andrelv.com for more information.
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