Culinary adventures for kids at So Japanese restaurant

Looking to keep your little ones occupied and entertained this half term? Follow Haute Living’s lead and hot foot it to So Japanese restaurant.

On October 25 and 27,  highly trained sushi chefs will be on hand at the central London restaurant to teach children aged seven -14 how to create culinary concoctions such as salmon, tuna and prawn nigiri and salmon and avocado rolls in a relaxed and fun, yet  informative environment.

Priced at £50 per child (with a maximum of 12 children per class), the workshops are ideal if your offspring harbours aspirations to be on the next Junior Masterchef! To book a place, please contact Tamayo Yamano on 0207 292 0767 or email Alternatively, book online at

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