Babbo owners open Fornata
The owners of award winning Italian restaurant Babbo (the 2011 Tatler Restaurant Guide hailed it as "London’s hottest Italian"), have opened a second venue in Soho.
The owners of award winning Italian restaurant Babbo (the 2011 Tatler Restaurant Guide hailed it as “London’s hottest Italian”), have opened a second venue in Soho.
Step forward Fornata (whose name derives from the Italian word ‘forno’, meaning oven) – a relaxed all day dining venue, spanning two floors.
As the restaurant’s name suggests, the menu (created by chef Douglas Santi) revolves around oven-cooked dishes from southern Italy (including Sardella, Pollo alla Diavola and Mamma Rosa’s roast beef with tomatoes and onions) that lend themselves to sharing. There’s also a strong emphasis on pre-dinner aperitivo in the bar, served with antipasti small plates.
Regardless of whether you go for breakfast (expect traditional breads and pastries), a light bite or a full blown dinner, expect a stylish experience: staff uniform has been designed by students from the prestigious London College of Fashion.
For more information, please visit www.fornata.com
Like Haute Living London? Join our Facebook page or follow us on Twitter @HauteLivingUK. Want Haute Living London delivered to your inbox once a week? Sign up for our newsletter.
Latest from Haute Living
The Ultimate Guide to Private Members’ Clubs in New York
Fendi Revives Its Most Historic Exhibition 40 Years After Karl Lagerfeld Designed It
Burberry Returns to the Hamptons at This Summer’s Most Beloved Pop-Up Address
