On Saturday, former “Las Vegas” star Vanessa Marcil was invited into the kitchen by Executive Chef Kerry Simon at Simon at Palms Place for a personal cotton candy-making demonstration. Simon crowned her with a cotton candy scarf she wore around her neck throughout her meal.
Marcil was accompanied by a group of friends including “General Hospital” co-star Maurice Benard. Marcil dined with her party in the private Herb Room and enjoyed the endive salad, filet, colossal crab cake and shishito peppers. The rest of her party had the ribeye, Caesar’s salad and sides including mashed potatoes and Tuscan fries before finishing with the junk food platter.
Like Haute Living Las Vegas? Join our Facebook page. Want Haute Living Las Vegas delivered to your in box once a week? Sign up for our newsletter.
News
December 19, 2010Haute Event: Vanessa Hudgens Celebrates Her 22nd Birthday at Pure
