On Wednesday, December 8, The Portage will host an exclusive Brasserie Du Bocq and St. Sylvestre Brewery Dinner to ring in the holidays. A five-course seasonal meal, paired with an array of unique Beer from France and Belgium includes: Broiled Monk Fish, Baked Ham in a Thai Peanut Broth and Arugula and Pine Nut Stuffed Quail. Featured beers will include: St. Sylvestre Brewery “Gavroche” French Red Ale, Brasserie Du Bocq “Blanche De Namur” Bottle-Fermented White Beer and St. Sylvestre Brewery 3 Monts French Golden Ale.
FIRST COURSE:
Scotch Egg with Spicy Hollandaise
Paired with: Brasserie Du Bocq “Blanche De Namur” Bottle-Fermented White Beer
SECOND COURSE:
Arugula and Pine Nut Stuffed Quail with Homemade Pasta and Pancetta Butter Sauce
Paired with: St. Sylvestre Brewery “Gavroche” French Red Ale
THIRD COURSE:
Broiled Monk Fish with Fennel Salad and Warm Bacon Vinaigrette
Paired with: St. Sylvestre Brewery 3 Monts French Golden Ale
FOURTH COURSE:
Baked Ham in a Thai Peanut Broth with Braised Green
Paired with: Brasserie Du Bocq “Triple Moine” Belgian Triple Ale
FIFTH COURSE:
Femmes: Champagne Float with Thyme-Honey Ice Cream
Hommes: Caramelized Peach Cobbler with Champagne Ice Cream
Paired with: St. Sylvestre Brewery 3 Monts “Grande Reserve” Amber Ale
WHEN: Wednesday, December 8, 7 – 9 PM
COST: $35 per person (does not include tax and gratuity).
THE PORTAGE. 3938 N. Central. Ave. 773.853.0779 www.theportagechicago.com
News
December 1, 2010Celebrating Hanukkah in Boston
