Ice Cream is Haute This Summer at The Tides
Throughout the entire month of July, La Marea Restaurant at The Tides will be celebrating National Ice Cream Month by turning their posh Coral Bar into a one-of-a-kind Ice Cream Lab. Select from more than a dozen innovative and exotic homemade ice cream flavor…
It was former President Ronald Reagan who named July National Ice Cream Month back in 1985. Brilliant? We think so! And so does The Tides luxury hotel in South Beach.
Throughout the entire month of July, La Marea Restaurant at The Tides will be celebrating National Ice Cream Month by turning their posh Coral Bar into a one-of-a-kind Ice Cream Lab. Select from more than a dozen innovative and exotic homemade ice cream flavors like strawberry and buttermilk, and salty dulce de leche with popcorn. Flavors will change on a daily basis, available at the ice cream cart during lunch and dinner.
Not sure what you’re in the mood for? Every Thursday through Sunday during dinnertime, Katherine Montero, Harvard graduate and part bartender, part ice cream sommelier, will be there to help make ice cream recommendations for you tableside from a mobile ice cream cart. Talk about outstanding personalized service! Being haute never felt so cool.
La Marea at The Tides Hotel, 1220 Ocean Dr., Miami Beach, 305.604.5070, www.tidessouthbeach.com
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