Dive into summer with a Memorial Day weekend poolside BBQ bash. If you’ve been patiently anticipating the kickoff to summer in the Hamptons, then get ready to fête the Hamptons 2010 season, starting on Saturday, May 29, from 4 – 6 p.m. at the Southampton Inn, your idyllic East End escape.
Say salud to the Southampton summer sun, and to the Southampton Inn’s recently renovated pool and dining courtyard. After about eight months of frigid temps, nothing can pacify your hankering for the radiant outdoors more so than a refreshing dip in the pool and al fresco dining, unless it’s sunbathing poolside with a cooling White Grape Mojito, or Sweet Summer Tea in hand. (We know…the sun leaves us parched too.) Whatever your open air pleasure under the luminous azure sky, the Southampton Inn has you covered on all bases.
Drive far, far away from the bustle of the city, and opt for 72-hours of fun-in-the-sun with fine food and drinks on more-than-five acres of manicured lawns and lushly landscaped grounds at the perfect home-away-from-home in Southampton. Sure sounds better than your 9 – 5 gig, doesn’t it? The Southampton Inn is authorizing guests to indulge in classic dishes, crafted with an innovative take on barbeque fare with a local twist. Gratify your holiday appetite with all-American spare ribs, sliced sirloin with Wölfer Estate Merlot demi-glace, and Long Island littleneck clams with Valencia fruit broth. There’s plenty for tots (and sweet-toothed adults) too, like molten fudge brownies, blondies, black & white cookies, and the taste of traditional summer with sliced watermelon.
Cancel your order on those rose-colored shades, life is just peachy in the Hamptons. Splash into the casual-chic allure of the Hamptons and let a summer of effortless style commence at Southampton Inn.
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