Donatella Arpaia, renowned restaurateur and founder of Eos, one of downtown Miami’s hautest eateries, celebrated the release of her new book titled “Donatella Cooks: Simple Food Made Glamorous.” She commemorated the launch with cooking demonstrations and wine pairings in the three new luxury condominiums at Viceroy Residences.
Guests indulged in a lavish menu including Martini Rossi Prosecco, Sauteed Spicy Cracked Olives, Donatella’s Popcorn, Donatella’s Mac & Cheese, Scampi Ribelli and Semifreddo.
Not only were attendees treated to fine cuisine but they also previewed Viceroy Residences and all its incredible amenities like the 28,000-square-foot spa, fitness center and theater room designed by Philippe Starck, two pools, and Club 50 designed by Kelly Wearstler.
Check the Haute Living events page for more scenes for this evening.
