Clarke’s for the Miami Agave Experience

Michelle Bernstein, one of Miami’s most beloved chefs not only has three restaurants to run, but also participates in charity events with chef Daniel Boulud. On Monday, January 25 at 6:00 P.M., she will be cooking at Clarke’s for the Miami Agave Experience. The event features an Agave-based spirits seminar and tasting, cocktails by mixologist Dale DeGroff, and a four-course dinner by Bernstein and Clarke’s chef Robert Mignola. Tickets are $125. For more information, call (305) 538-9885.

Via: Eater Miami