Acclaimed French chef Guy Savoy and Krug Champagne have joined forces to offer an unforgettable epicurean adventure with the debut of the Krug Chef’s Table at the two-Michelin-starred Restaurant Guy Savoy at Caesars Palace. Designed for lovers of fine wine and cuisine, the six-seat Chef’s table affords guests an intimate view of the kitchen while enjoying a tasting menu curated to pair with Krug’s prestige cuveé Champagnes.
The Krug Chef’s Table at Restaurant Guy Savoy has been created as a celebration of the ultimate pleasure in food and Champagne, featuring a menu of up to 13 courses based on the best ingredients of the day and season. A representative menu includes: a concassé of oysters with seaweed and lemon granité; gingerling potato rocks with caviar and smoked sabayon; sesame seed and tarragon-crusted Japanese Wagyu; as well as Guy Savoy classics, including his signature Artichoke and Black Truffle Soup. The Guy Savoy and Krug teams have bookended the experience with courses paired with Krug Grande Cuveé and Krug Rosé. For adventurous guests wishing to customize the experience even further, the Restaurant Guy Savoy wine list features one of the most extensive offerings of Krug Champagnes in the country.
Diners at the Krug Chef’s Table enjoy the company of Olivier Krug, sixth generation Maison director of Krug, and Chef Guy Savoy as the two culinary visionaries lead guests through the experience and define their dedication to fine craftsmanship and quality via a customized iPad application. Bringing the kitchen even closer to the table, the application offers guests an up-close view of Restaurant Guy Savoy’s team of chefs at work via a live video feed of the menu creation from start to finish. Diners have the option to observe four different stations inside the impeccable kitchen and adjust the camera angle for optimal viewing. The application features social Web access and a virtual guestbook, encouraging guests to join the global community of Krug lovers.
The design of the private space evokes the elegance of the storied Champagne House and displays Guy Savoy and Krug’s shared passion for the art of entertaining. A sculpted chandelier constructed from a series of Krug bottles illuminates the table below, set with custom Bernardaud china embellished with the Krug crest and flanked by Krug’s signature Le Joseph glasses. Designed by Riedel exclusively for Krug, the shape of Le Joseph glass enables the Champagne bubbles to reach their optimal expression, amplifying the facets of Krug’s Prestige Cuvees.
This is the only Krug Chef’s Table in the United States and one of fewer than 10 dedicated Krug spaces in world.
The Krug Chef’s Table is available for two to six guests. For more information and reservations, please visit: www.caesarspalace.com/restaurants/guy-savoy.html or call 702.731.7286.
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