A few quick months after its grand opening, Iron Chef alum, Chef Dena Marino, is offering up a sumptuous Italian Brunch featuring Smoked Salmon omelets, Whole Grain and Oat Pancakes. There are also plenty of lunchy options like Black Truffle Bruschetta, Garganelli Bolognese and Pan Seared Florida Grouper for the early birds who have already moved on to their savories.
The restaurant, receded into a soaring, modern building on NE 2nd Avenue in the Design District, has a modern, yet classic feel with floor to ceiling windows, Ipe wood accents and large doses of marble. The expansive windows let in loads of light; which make it an ideal brunch and lunch haunt. Of course, nighttime is also right, with a romantic setting for expertly prepared Italian dishes like Heritage Breed Poulet Rouge and Bucatini alla Carbonara.
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