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Amali Restaurant Offers Up Sustainable Mediterranean Fare on the Upper East Side

Located on the Upper East Side on E. 60th between Park and Lexington is Amali Restaurant. Former General Manager of Resto, James Mallios partnered with New York restaurant pioneers Steve Tzolis and Nicola Kotsoni to open Amali; a farm-to-table Mediterranean restaurant that does not disappoint for the discerning palate.
By Laura Schreffler

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