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Haute Wines: Prosecco is Hauter than You Think

What many people don’t know is that Prosecco has sub-regions that are producing some excellent high end wines whose complexity rival some of the best Champagnes in their refinement and complexity. Unlike the Champagne Method where the base wine goes through second fermentation in bottle, the Italian method of making Prosecco uses autoclaves which are large sealed pressure tanks where the wine goes through its second fermentation. This preserves the fresh and fruity flavors of the Prosecco Grape that make this such a refreshing wine.
By Laura Schreffler
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Haute Champagne: Growers to Make Your Life Rosé

One of my most cherished memories was buying a bottle of Laurent-Perrier Rosé Champagne from a pastry store off the Champs-Elysées and drinking it, sans flute, underneath La Tour Eiffel as it twinkled. Something about the delicate bubbles and aromatic richness of Pinot Noir made it one of those wine memories that you will never forget. I was hooked on Rosé Champagne and have gone out of my way to make it an indulgence that I can’t live without.
By Laura Schreffler

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