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5 Must-Have Cookbooks By LA Chefs

Is 2016 the year you finally test your talents in the kitchen? We think yes! Instead of breaking the bank at restaurants around town, take time this new year to invest in cooking.
By Laura Schreffler
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Sam Stern Releases New Cookbook

Best-selling cookbook author Sam Stern has today announced the release of his seventh book, Too Good to Share on 2nd July (Quadrille £20).
By Laura Schreffler
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The Nordic Cookbook by Magnus Nilsson

Published by Phaidon in October, The Nordic Cookbook is leading international chef Magnus Nilsson's take on Nordic home cooking, following his influential book, Fäviken.
By Laura Schreffler
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Miami Restaurateur Barton G. Pens ‘The Big Dish’ Cookbook

Barton G. Weiss, the creative mastermind behind restaurants Barton G., Prelude and The Villa in Miami, has come up with his next big project— a whimsical and over-the-top cookbook. Aptly named “The Big Dish: Recipes to Dazzle and Amaze from America’s Most Spectacular Restaurant,” the highly anticipated cookbook reveals Barton G.’s secrets to his unforgettable […]
By Laura Schreffler
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Famed Atlanta Chef Releases Her First Cookbook

For a chef as passionate as Anne Quatrano, food marks the passage of each season. In her first book, Summerland: Recipes for Celebrating with Southern Hospitality, Quatrano pulls from her twenty eight years of experience as a chef and restaurant owner to curate over 100 of her best recipes and entertaining ideas. Along with her […]
By Laura Schreffler

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