You don’t have to go to Los Angeles to celebrate Valentine’s Day with Bryant Ng. The LA-based chef of The Spice Table will step into the Chefs Club in Aspen’s St. Regis for two nights of guest cooking and a morning cooking demonstration, Feb.…Read The Full Post
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The preparation of gourmet cuisine is about to be turned into a sport that intends to give the NBA All-Star game a run for its money. The be-all, end-all of culinary events, the All-Star Chef Classic at L.A. Live, will take place one month after the creme de la creme of the NBA face off in February.
A group of the country’s most acclaimed chefs collaborated on the first “Chefs to the Max” dinner at Chef Rick Moonen’s Rx Boiler Room inside the Mandalay Place and raised a total of $275,799 on Sunday night. The dinner was the first of a series…Read The Full Post
Cochon 555, a 3-year-old culinary tour that celebrates heritage breed pigs, is coming to Miami and enlisting the city’s most famous chefs to compete in a competition. The tour aims to showcase heritage pig breeds and promote and popularize the diverse breeds that range from…Read The Full Post
Chefs Club Aspen, a concept restaurant for Food & Wine magazine’s “Best New Chefs,” announced that Missy Robbins, formerly of New York City’s A Voce, and Jason Franey, of Seattle’s Canlis, will be hosting special dinners and cooking classes this month. On Jan. 10…Read The Full Post
The Venetian and Palazzo kicked off round two of the second annual Culinary Clash Master Chef Competition at Doge’s Palace on Saturday night. Eight chefs who won on Friday night faced off with Emeril Lagasse serving as one of the judges and Robin Leach as…Read The Full Post
Didier Elena, the executive chef for the Chefs Club Aspen since March, has been named the culinary director for Chefs Club USA. The concept restaurant by Food & Wine features curated menus by the “Best New Chefs,” and is the flagship location for the restaurant.…Read The Full Post
Savor Borgata’s Street Eats Festival was a foodie’s dream. Of course the atmosphere was incredible with a carnival theme and fun games and prizes, but the food prepared in makeshift food “trucks” took center stage. Chefs Bobby Flay and Michael Symon drew the largest crowds…Read The Full Post
It can get sweeter. Chefs Club by Food & Wine has named Sylvain Marrari its executive pastry chef, meaning 14 Michelin stars and years of award-winning experience at the Setai in Miami will now be showcased at the concept restaurant inside the St. Regis Aspen.…Read The Full Post