Cochon 555, a 3-year-old culinary tour that celebrates heritage breed pigs, is coming to Miami and enlisting the city’s most famous chefs to compete in a competition. The tour aims to showcase heritage pig breeds and promote and popularize the diverse breeds that range from…Read The Full Post
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Chefs Club Aspen, a concept restaurant for Food & Wine magazine’s “Best New Chefs,” announced that Missy Robbins, formerly of New York City’s A Voce, and Jason Franey, of Seattle’s Canlis, will be hosting special dinners and cooking classes this month. On Jan. 10…Read The Full Post
The Venetian and Palazzo kicked off round two of the second annual Culinary Clash Master Chef Competition at Doge’s Palace on Saturday night. Eight chefs who won on Friday night faced off with Emeril Lagasse serving as one of the judges and Robin Leach as…Read The Full Post
Didier Elena, the executive chef for the Chefs Club Aspen since March, has been named the culinary director for Chefs Club USA. The concept restaurant by Food & Wine features curated menus by the “Best New Chefs,” and is the flagship location for the restaurant.…Read The Full Post
Savor Borgata’s Street Eats Festival was a foodie’s dream. Of course the atmosphere was incredible with a carnival theme and fun games and prizes, but the food prepared in makeshift food “trucks” took center stage. Chefs Bobby Flay and Michael Symon drew the largest crowds…Read The Full Post
It can get sweeter. Chefs Club by Food & Wine has named Sylvain Marrari its executive pastry chef, meaning 14 Michelin stars and years of award-winning experience at the Setai in Miami will now be showcased at the concept restaurant inside the St. Regis Aspen.…Read The Full Post
Haute chefs like Bobby Flay, Michael Symon, Stephen Kalt, Michael Schulson, Greg and Marc Sherry, Thomas Biglan, and Thaddeus DuBoisare are gathering in Atlantic City Saturday, Nov. 8 for Savor Borgata Presents Street Eats: EAT. DRINK. HOBNOB. Gourmet fare, entertainment and libations are the ingredients…Read The Full Post
Life is Beautiful Festival hosted its official kick-off party Grills & Guitars on Friday night. The party featured a culinary feast prepared by 16 celebrity chefs, including Bruce Bromberg, Aarón Sánchez, Scott Conant, Cat Cora, Rick Moonen, Kim Canteenwalla, Susan Feniger, Mary Sue Milliken, David Myers, Jet Tila, Clayton Arakawa with musical performances by Dawes and Todd Rundgren.
Nobu Restaurant & Lounge at Caesars Palace hosted the Life Is Beautiful chef kick-off event on Thursday night.
In preparation for Wednesday’s Nobu United event at Nobu Restaurant & Lounge at Caesars Palace, chef Nobu Matsuhisa welcomed 27 of his executive chefs from across the country in front of the Caesars Palace fountains.