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Suzanne Tracht Shares her Infamous Butterscotch Pudding Recipe

Haute Living went one on one with Jar owner and chef Suzanne Tracht, who is among the rare group of American women chefs who have achieved the ultimate dream of owning their own restaurant. With Jar, her modern chophouse in the heart of Los Angeles, Tracht dazzles Angelenos with the allure of her familiar retro dishes from the American culinary repertoire. Her contemporary interpretation of dishes like pork belly and chocolate pudding prove that delicious food can also be unpretentious. We sat down with Tracht to chat about her ultimate steak dinner, being a female chef in the biz and begged her for her famous butterscotch pudding recipe (thankfully, she obliged).

The 2014 LA Auto Show: It’s All About Bespoke

The LA Auto Show is upon us, and this year’s show is all about bespoke: made-to-order, customized luxury vehicles. In advance of this year’s event, which runs from Nov. 21 – 30, the LA Auto Show’s Brendan Flynn sat down with Haute Living to discuss which luxury brands are giving buyers a little something something extra.

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