Wolfgang Puck on CUT’s New London Location At 45 Park Lane Hotel

“Anybody can cover up meat or fish with sauce, but to keep it really simple is often the most difficult way to cook,” explains chef Wolfgang Puck. In an interview about Cut, his first restaurant in Europe and housed at 45 Park Lane in London, Puck discussed why he chose this particular location, what makes a world-class steakhouse, how he sources ingredients, and what kind of steak he himself prefers.

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